Salami is a type of cured sausage that originated in Italy and is now enjoyed worldwide. It is typically made from a mixture of ground meat, usually pork or beef, along with fat, salt, garlic, and various spices, such as black pepper, paprika, and fennel seeds. The mixture is stuffed into a casing and then left to ferment and dry, resulting in its distinctive tangy flavor and firm texture. Salami comes in many varieties, ranging from mild to spicy, and may include additional ingredients like wine, herbs, or even nuts. It is commonly sliced thinly and enjoyed as a snack, appetizer, or sandwich filling, and is also used as a topping on pizzas and in pasta dishes.

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