Pulasan is a tropical fruit native to Southeast Asia, particularly Malaysia and Indonesia. It belongs to the same family as rambutan and lychee and shares similar characteristics. Pulasan fruits are round and covered with spiky red or orange skin. When peeled, they reveal delicious, translucent white flesh that is sweet and juicy with a hint of tanginess. Pulasan is often enjoyed fresh as a refreshing snack or used in various desserts and beverages. Its unique flavor and tropical appeal make it a popular choice among fruit enthusiasts.

What is a "pulasan"?

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