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a Chinese dish that involves cooking thinly sliced meat and vegetables in a simmering broth at the table, with diners dipping the cooked ingredients into a variety of sauces
What is "hot pot"?
Hot pot is a traditional stew-style dish that is popular in many countries, particularly in East Asia. It consists of a simmering pot of broth, placed at the center of the table, and is served family-style. A variety of raw and thinly sliced meats, vegetables, and other ingredients are arranged around the pot, allowing diners to cook and customize their own portions to their liking. The broth is typically flavored with a variety of spices, including chili, ginger, and garlic, and can be made with different types of meat or seafood, depending on the region. Popular hot pot variations include Sichuan-style hot pot, which is known for its spicy and numbing flavor, and Japanese shabu-shabu, which features thinly sliced beef and vegetables cooked in a light broth. Hot pot is a communal and interactive dining experience that is enjoyed by many, particularly during cold weather months.
