Definition & Meaning of "apple pie"

What is "apple pie"?

Apple pie is a classic American dessert that consists of a flaky pastry crust filled with sweet, spiced apples. The filling is typically made by combining sliced apples with sugar, cinnamon, nutmeg, and sometimes other spices or flavorings, such as vanilla or lemon juice. The mixture is then spooned into the pastry crust and topped with a second crust, which is often decorated with a lattice pattern or cut-out shapes. The pie is then baked until the crust is golden brown and the filling is bubbling and fragrant. Once cooled, the apple pie is often served with a scoop of vanilla ice cream or a dollop of whipped cream. Apple pie has a warm, comforting flavor, with the sweetness of the apples and the spices creating a delicious and satisfying dessert. It is a beloved pastry in American cuisine, with many variations and regional specialties, and is often served for holidays, special occasions, or as a sweet treat to share with friends and family.