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Hors d'oeuvre
/hˈɔːz dˈɜːvɹə/
/hˈoːɹz dˈɜːvɹə/
[noun]
Hors d'oeuvre
[NOUN]
1
a small dish served before the main course as an appetizer
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Examples
1.
We
have
our
hors d'oeuvres
.
2.
Alright
the
hors d'oeuvres
or
appetizers
are
all
set up
.
3.
We
had
some
drinks
,
we
had
some
hors d'oeuvres
.
4.
So
that
became
an
hors d'oeuvre
at
Melisse
.
more
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