Definition & Meaning of "gateau"

What is "gateau"?

Gâteau is a French term that refers to a type of cake that is typically rich, dense, and indulgent. It is often made with ingredients such as butter, sugar, eggs, and flour, along with other flavorings such as chocolate, fruit, or nuts. Gâteaux can be served as a dessert or a special treat for a celebration, such as a birthday or a wedding. They can be decorated with frosting, glaze, or other toppings, such as fresh fruit, whipped cream, or chocolate shavings. Gâteaux come in many different varieties, such as chocolate gâteau, fruit gâteau, and layered gâteau, and are often served in small slices due to their richness.