Definition & Meaning of "fried rice"

What is "fried rice"?

Fried rice is a popular Chinese dish that features rice that has been stir-fried with a variety of ingredients such as vegetables, meat, or seafood, and seasoned with a blend of sauces and spices. The dish is made with cooked rice that has been chilled, which makes it less sticky and easier to stir-fry. The ingredients used in fried rice may include carrots, peas, onions, eggs, chicken, beef, shrimp, or tofu, which are stir-fried with the rice and seasoned with a blend of sauces such as soy sauce, oyster sauce, and sesame oil. The dish is often garnished with green onions and cilantro, which add freshness and flavor to the dish. It is often served as a main dish in Chinese restaurants and can be customized to suit different tastes and dietary preferences.