Definition & Meaning of "food processor"

What is a "food processor"?

A food processor is a versatile kitchen appliance used for a variety of food preparation tasks, such as chopping, slicing, shredding, pureeing, and mixing. It typically consists of a motorized base unit with a removable bowl and a variety of interchangeable blades and attachments. Food processors come in various sizes, from compact models suitable for small kitchens to large, heavy-duty units used in commercial settings. They are equipped with powerful motors and sharp blades that make quick work of chopping vegetables, grinding nuts, kneading dough, and blending sauces and dips. Food processors are valued for their efficiency, speed, and versatility, allowing cooks to save time and effort in the kitchen.