Dried fruit

/dɹˈaɪd fɹˈuːt/

Dried fruit

fruit that has had most of the water content removed through a process of dehydration, in order to preserve the fruit and extend its shelf life

What is "dried fruit"?

Dried fruit is a type of fruit that has had most of its water content removed through a drying process, which can be achieved through various methods, such as sun-drying, air-drying, or dehydration. Common types of dried fruit include raisins, dates, prunes, apricots, figs, and cranberries, among others. Dried fruit is often used as a snack or as an ingredient in cooking and baking, and can be added to trail mixes, granola, oatmeal, or yogurt for a nutritious and flavorful boost. Dried fruit contains many of the same nutrients as fresh fruit, such as fiber, vitamins, and minerals, but in a more concentrated form. It is a convenient and portable food item that is perfect for on-the-go snacking and can be stored for long periods of time without spoiling.

Examples

1. So the first one is dried fruit.

2. Beans, dried fruit, coffee, tea, rice, salt, sugar, and, specifically, raisins were also mentioned.

3. We're using some interesting things like quinoa, nuts, chestnuts, spices, dried fruit

4. Dried fruit like raisins, cherries or cranberries are great editions too.