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a menu in which each dish has a separate price
What is "à la carte"?
À la carte refers to a menu in a restaurant where each dish is listed and priced separately, allowing customers to choose individual items according to their preference, rather than selecting from a set meal. This style of dining offers flexibility and a wide variety of choices, enabling diners to customize their meal by mixing and matching dishes to their liking. À la carte menus often include a range of appetizers, main courses, sides, and desserts, providing a personalized dining experience tailored to individual tastes.
(of a meal) offering individual dishes that are priced separately rather than as part of a set menu
by selecting and ordering individual items from a menu rather than choosing a set meal
