Chef's salad
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British pronunciation/ʃˈɛfs sˈaləd/
American pronunciation/ʃˈɛfs sˈæləd/

‌a salad that consists of hard-boiled eggs, tomatoes, lettuce, and strips of cheese and meat

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chef's salad definition and meaning

What is "chef's salad"?

Chef's salad is a classic American salad that is made with a base of mixed greens such as iceberg lettuce, romaine, or spinach, which are mixed together with a variety of toppings such as ham, turkey, Swiss cheese, and hard-boiled eggs. The salad may also include other ingredients such as tomatoes, cucumbers, and onions, depending on the recipe. Chef's salad is often dressed with a simple vinaigrette made from olive oil, vinegar, and spices, which gives it a tangy and savory flavor. Chef's salad is a popular and hearty dish that is enjoyed by many people in the United States, and it is a perfect option for those who are looking for a healthy and protein-packed meal.

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