Cheese sauce
volume
British pronunciation/tʃˈiːz sˈɔːs/
American pronunciation/tʃˈiːz sˈɔːs/

Definition & Meaning of "cheese sauce"

Cheese sauce
01

a creamy and savory sauce made with melted cheese

cheese sauce definition and meaning

What is "cheese sauce"?

Cheese sauce is a creamy sauce made from cheese, milk or cream, butter, and often thickened with flour or cornstarch. It has a rich and velvety texture, with a savory and cheesy flavor that varies depending on the type of cheese used. Common cheeses used in cheese sauce include cheddar, Gruyère, Parmesan, and blue cheese, among others. Cheese sauce is versatile and can be used in a variety of dishes, such as macaroni and cheese, nachos, vegetables, and as a topping for baked potatoes or steamed broccoli.

example
Example
examples
His homemade lasagna was enhanced with a rich cheese sauce.
He made a creamy and flavorful cheese sauce by combining different varieties of cheese.
The creamy cheese sauce clung to the ridges of the seashell pasta, creating a flavorful dish.
The roux acted as the base for the creamy cheese sauce in the lasagna, binding all the layers together.
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