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Medaillons
01
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
What is "médaillons"?
Médaillons is a French term that refers to small, round or oval-shaped portions of meat, usually beef or pork, that are cut into thick slices. These meat slices are often tenderized, seasoned, and then cooked by grilling, pan-searing, or roasting until they reach the desired level of doneness. They are often served as individual portions, sometimes accompanied by a sauce or garnish.
