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Medaillons
01
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
medaillons
What is "médaillons"?
Médaillons is a French term that refers to small, round or oval-shaped portions of meat, usually beef or pork, that are cut into thick slices. These meat slices are often tenderized, seasoned, and then cooked by grilling, pan-searing, or roasting until they reach the desired level of doneness. They are often served as individual portions, sometimes accompanied by a sauce or garnish.
