Definition & Meaning of "paska"

What is "paska"?

Paska is a traditional sweet bread that is popular in many Eastern European countries, particularly in Ukraine and Russia. It is a rich and dense bread that is made with a mixture of flour, eggs, milk, sugar, butter, and yeast, which is then flavored with ingredients such as vanilla, lemon zest, and raisins. Paska is often baked in a tall cylindrical shape and is often decorated with intricate designs, such as braids or patterns made from dough. The bread is typically served during Easter celebrations, and is often enjoyed as a dessert or a breakfast pastry. It is a beloved staple of Eastern European cuisine and can be found in many bakeries and cafes in those regions. Paska can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake. Paska is a delicious and unique bread that is perfect for those looking to explore the rich culinary traditions of Eastern Europe.