Definition & Meaning of "matbucha"

What is "matbucha"?

Matbucha is a popular Israeli side dish that is made from roasted red peppers, tomatoes, and garlic that are cooked together until they form a thick and chunky sauce. The dish is often flavored with a blend of spices such as cumin, paprika, and chili powder, and can be served hot or cold. Matbucha is a healthy and nutritious dish that is high in antioxidants and is often enjoyed as a dip or spread with pita bread or other flatbreads. It is a staple in Israeli cuisine and is often served as part of a mezze platter, alongside other small dishes such as hummus and baba ghanoush. Matbucha is a versatile dish that can be adapted to suit different tastes and preferences.