Kaeng som

/kiːŋ sɒm/

/kiːŋ sɑːm/

Kaeng som

a spicy and tangy curry dish from Thailand made with fish or shrimp, tamarind paste, chili paste, and an array of vegetables

synonyms : Thai Sour Curry

What is "kaeng som"?

Kaeng Som is a sour and spicy Thai curry that is also known as "sour curry." It is made from a tamarind-based broth that is flavored with a blend of herbs and spices such as lemongrass, garlic, galangal, and shrimp paste. The curry is typically cooked with fish or shrimp and a variety of vegetables such as tomatoes, eggplants, and bamboo shoots. The dish is finished with a splash of lime juice and is often garnished with fresh herbs such as cilantro or Thai basil. Kaeng Som has a bold and tangy flavor that is balanced by a hint of sweetness and spiciness. It is a popular dish in Southern Thailand and is often served with steamed rice or noodles.

Examples

1. What's amazing about that kaeng som is how, it starts off sweet and sour, and then goes to spicy while it's in your mouth, like in a couple of seconds.