Green curry

/ɡɹiːn kʌɹi/

/ɡɹiːn kɜːɹi/

[noun]

Green curry

[NOUN]

a Thai curry made with green curry paste, cooked in coconut milk, and often combined with meat, vegetables, and herbs

synonyms : Kaeng Khiao Wan

What is "green curry"?

Green curry is a popular Thai curry dish that is made from a blend of green chili peppers, lemongrass, galangal, kaffir lime leaves, and other herbs and spices such as coriander, cumin, and garlic. The curry paste is typically cooked with coconut milk, vegetables, and a protein such as chicken or shrimp, to create a rich and flavorful sauce with a spicy and slightly sweet taste. The dish is often served with steamed rice or noodles and can be garnished with fresh herbs such as basil or cilantro. It is often considered a comfort food and is a popular dish in Thai restaurants and food stalls around the world.

Examples

1. Add in the green curry.

2. So they probably add turmeric to the green curry.

3. Zucchini, they've completely soaked up that green curry flavor.

4. You can really taste the flavor of that green curry paste.