Khao niao

/kɑːəʊ nˈaɪəɹəʊ/

/kɑːoʊ nˈaɪəoʊ/

Khao niao

a type of rice commonly eaten in many Southeast Asian countries and is known for its sticky and slightly sweet texture when cooked

synonyms : Glutinous Rice

Sticky Rice

What is "khao niao"?

Khao Niao is a type of Thai sticky rice that is a staple in Thai cuisine. It is made from glutinous rice that is soaked in water, rinsed, and then steamed until it becomes sticky and tender. Khao Niao is often served in a small woven basket called a "kra-tib" and is traditionally eaten using the fingers by rolling the rice into small balls and dipping them into various sauces or dishes. It is a versatile ingredient that can be used in a variety of sweet and savory dishes, such as mango sticky rice or as a side dish with grilled meats or curries. Khao Niao is a popular food in Thailand and is often considered a comfort food.

Examples

1. - I would say, originally, Isan has khao niao a lot.

2. - I find it very, very different from, obviously, the regular khao niao.

3. And then we have another version of the khao niao, but this is called? - Khao jee. -

4. So, if you have khao niao with you, it stay longer.