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UKNikujaga
/nɪkjuːdʒɑːɡə/
/nɪkjuːdʒɑːɡə/Nikujaga
[NOUN]1
a Japanese dish consisting of meat (usually beef) and potatoes stewed in a sweet soy-based sauce
What is "nikujaga"?
Nikujaga is a popular Japanese dish that consists of thinly sliced beef and potatoes that are simmered in a broth made from soy sauce, sugar, and mirin, and then flavored with additional ingredients such as onions, carrots, and shiitake mushrooms. The dish has a sweet and savory taste and a soft and tender texture. Nikujaga is often served with rice and pickled vegetables, and is a popular comfort food in Japan. It is often prepared at home and is also a popular dish in Japanese restaurants and izakayas.
Examples
1. so this dish name is nikujaga - So niku is meat.
2. Tadaaki, Tadaaki, how do you make nikujaga?
3. But in the end, I wrote a book about our food, my husband's food, Kanchan's food, and then my food, because I had never even made nikujaga, frankly, which is a so standard dish.
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