Gejang
volume
British pronunciation/dʒɛdʒaŋ/
American pronunciation/dʒɛdʒæŋ/

Definition & Meaning of "gejang"

Gejang
01

a Korean dish made from marinated raw crabs, typically fermented in soy sauce and served as a side dish or appetizer

What is "gejang"?

Gejang is a popular Korean dish made from raw marinated crabs that are typically eaten with rice or as a side dish with alcohol. The crabs are first cleaned and then marinated in a mixture of soy sauce, vinegar, chili pepper flakes, garlic, and other seasonings for several days, which allows the flavors to permeate the meat. The result is a savory and slightly sweet flavor with a soft and tender texture. Gejang is a popular dish in Korea, especially in coastal regions where fresh seafood is abundant. It is also enjoyed in Korean restaurants around the world and is often considered a delicacy due to the complex preparation process.

download-mobile-app
Download Our Mobile App
Langeek Mobile Application
download application
Copyright © 2024 Langeek Inc. | All Rights Reserved |Privacy Policy
Copyright © 2024 Langeek Inc.
All Rights Reserved
instagramtelegramlinkedintwitterfacebook
LanGeek
download langeek app
langeek application

Download Mobile App

stars

app store