Definition & Meaning of "ramyun"

What is "ramyun"?

Ramyun, also known as ramen in Japanese cuisine, is a popular Korean dish that consists of instant noodles in a savory broth. The noodles are typically made from wheat flour, and are thin and curly in shape. The broth of ramyun is often spicy and flavored with beef, chicken, or seafood, and can be customized to different levels of spiciness. Common toppings for ramyun include sliced beef, vegetables, eggs, and sometimes cheese. Ramyun is a popular and affordable meal in Korea, and can be found in many convenience stores, restaurants, and street food stalls. It is also a beloved dish in other parts of the world, where it is often enjoyed as a quick and satisfying meal.