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UKJokbal
/dʒɒkbəl/
/dʒɑːkbəl/Jokbal
[NOUN]1
a Korean dish made from pig's trotters that are boiled and then seasoned with soy sauce, sugar, garlic, ginger, and other spices
What is "jokbal"?
Jokbal is a popular Korean dish that consists of pig's trotters that are first cleaned, boiled, and then either sliced or served whole. The meat is typically seasoned with soy sauce, sugar, garlic, ginger, and other spices to create a savory and slightly sweet flavor. Jokbal is often served with various side dishes such as kimchi, pickled vegetables, and lettuce leaves that are used to wrap the meat. It is also common to dip the meat into a mixture of salt and sesame oil before eating. It is a popular dish in Korea and can be found in many restaurants and street food stalls.
Examples
1. That's right y'all, Jokbal, and that is braised pigs feet.
2. I see you out on K-town eating Jokbal, eating the Korean pigs feet.
3. I saw this hilarious is a variety show segment, where she was asked to do a dance with a piece of Jokbal, like she had braised pig's foot.
4. And honestly, y'all, as I'm looking back on this week, we made so many delicious meals, but I have to say, I think if you're going to make one dish from this week, I would recommend Momo's Jokbal.
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