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Pakora
/pakɔːɹə/
/pækoːɹə/
Pakora
[NOUN]What is "pakora"?
Pakora is a popular Indian snack or appetizer that consists of vegetables, such as onions, potatoes, or cauliflower, that have been coated in a spiced gram flour batter and deep-fried until crispy and golden brown. The dish is typically seasoned with a blend of Indian spices, such as cumin, coriander, and turmeric, which gives it a distinct and flavorful taste. Pakora can also be made with chicken or other meats, and is often served with a variety of chutneys or sauces, such as mint chutney or tamarind chutney, to add extra flavor and depth to the dish. It is a popular street food in India and is enjoyed as a snack or appetizer at parties and special events.
Examples
1. What's a pakora?
2. - Pakora, rice, avocado raita.
3. From paneer pakoras to middle-aged moms knocking back whiskey to the item song in a club with Badshah and Mika Singh.
4. - It's shrimp pakora.
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