Definition & Meaning of "Bordeaux"

What is "Bordeaux"?

Bordeaux is a type of red wine that is produced in the Bordeaux region of France. It is made from a blend of several grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The wine is known for its rich flavor and tannic structure, with notes of blackcurrant, blackberry, and tobacco. Bordeaux wines are typically aged in oak barrels, which adds complexity and depth to the wine. The Bordeaux region is divided into several sub-regions, each with its own unique characteristics. The wines from the Left Bank are typically more tannic and full-bodied, while those from the Right Bank are softer and more fruit-forward. Bordeaux wines pair well with a variety of foods, including roasted meats, stews, and hard cheeses. They are considered to be some of the finest wines in the world and can be quite expensive, with prices varying depending on the producer, vintage, and quality.