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UKNaengmyeon
/niːŋmjəʊn/
/niːŋmjoʊn/Naengmyeon
[NOUN]1
a Korean cold noodle soup dish made with buckwheat or sweet potato noodles and served in a cold broth with various toppings
What is "naengmyeon"?
Naengmyeon is a type of Korean noodle dish that is typically served cold. The dish consists of thin, chewy noodles made from buckwheat, potato, or sweet potato starch, along with a variety of toppings, such as sliced beef, pear, cucumber, and boiled egg. Naengmyeon is often served in a cold broth made from beef or dongchimi, a type of radish water kimchi, and is typically garnished with additional ingredients, such as mustard sauce or vinegar. Naengmyeon is a popular dish in Korea, particularly during the hot summer months, and is known for its refreshing and cooling properties.
Examples
1. This is one of Jin's favorite foods and is a Korean cold noodle called naengmyeon.
2. These are naengmyeon noodles, and it's like a buckwheat/sweet potato hybrid.
3. - Naengmyeon, cool, I'm going try that next.
4. Naengmyeon is a classic, cold, Korean noodle dish, it's made generally with buckwheat noodles, and the broth is usually sort of a beef broth.
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