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UKYogurt soup
/jɒɡɜːt suːp/
/joʊɡɚt suːp/a type of soup that is made with yogurt as the main ingredient, often mixed with vegetables, herbs, and spices, and is popular in Middle Eastern, Central Asian, and Eastern European cuisines
What is "yogurt soup"?
Yogurt soup is a type of soup that is typically made from a combination of yogurt, broth, and vegetables, such as cucumbers, carrots, and onions. The soup may also include additional flavorings, such as dill, mint, or garlic, to give it a tangy and refreshing taste. Yogurt soup is typically served cold and is a popular dish in many Middle Eastern and Mediterranean countries, such as Turkey and Greece. It is a healthy and nutritious soup that is low in calories and high in protein, making it a perfect meal for anyone looking for a light and refreshing option. Yogurt soup can be garnished with a variety of toppings, such as chopped herbs or diced vegetables, and is typically served with a side of bread or crackers.