Definition & Meaning of "empanada"

What is "empanada"?

Empanadas are a type of pastry that originated in Latin America and are popular in many countries around the world. They are typically made from a dough of wheat flour or cornmeal that is filled with a variety of savory ingredients, such as ground beef, cheese, vegetables, or chicken. The dough is shaped into a half-moon or crescent shape and then baked or fried until crispy and golden brown. Empanadas can be eaten as a snack or as a meal and are often served alongside salsa or other dipping sauces. Empanadas are a versatile and tasty pastry that can be adapted to a wide range of flavors and dietary preferences, making them a popular choice for food lovers around the world.