Definition & Meaning of "Italian ice"

What is "Italian ice"?

Italian ice, also known as water ice, is a frozen dessert that is similar to a granita or sorbet. It is made from a mixture of water, sugar, and fruit juice or puree, which is then frozen and scraped with a fork to create a light and fluffy texture. The scraping process breaks up the ice crystals and creates a texture that is smoother and less grainy than a traditional snow cone. Italian ice comes in a wide range of flavors, from classic fruit flavors like lemon and raspberry to more exotic flavors like mango or coconut. It is a popular dessert and snack in many countries around the world, and can be found in specialty shops, food trucks, and convenience stores.