Italian ice

/ɪtalɪən aɪs/

/ɪtælɪən aɪs/

Italian ice

a frozen dessert made of fruit or other flavorings, sugar, and water that is similar to sorbet, but with a smoother and more granular texture

What is "Italian ice"?

Italian ice, also known as water ice, is a frozen dessert that is similar to a granita or sorbet. It is made from a mixture of water, sugar, and fruit juice or puree, which is then frozen and scraped with a fork to create a light and fluffy texture. The scraping process breaks up the ice crystals and creates a texture that is smoother and less grainy than a traditional snow cone. Italian ice comes in a wide range of flavors, from classic fruit flavors like lemon and raspberry to more exotic flavors like mango or coconut. It is a popular dessert and snack in many countries around the world, and can be found in specialty shops, food trucks, and convenience stores.

Examples

1. - On this episode I talk Italian ices, self promotion up front in the video, and the Jets?

2. Talk about Italian ices or ice cream or dessert culture in America or the world, generally, not spamming like, "I want to tell you about my product."

3. She's taken in by the man who accidentally cripples her, an Italian ices maker, Salvatore Dinello.

4. Six antipasti, a pasta, an entree and a fairly like big dessert cookie spread and some Italian ice and all of that's for 50 dollars a person.

Nearby words