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UKTulumba
/tjʊlʌmbə/
/tuːlʌmbə/Tulumba
[NOUN]1
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
synonyms : Bamiyeh
What in "tulumba"?
Tulumba is a popular sweet pastry in Turkey and other parts of the Middle East and Eastern Europe. It is made from a choux pastry dough that is piped into long, thin tubes and then deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastries are then soaked in a sugar syrup flavored with lemon juice and rosewater, giving them their characteristic sweet and tangy taste. Tulumba is often served cold and is a popular dessert during festivals and special occasions such as Ramadan.
Examples
1. Made out of deep-fried dough, tulumba gets a coating of lemon-flavored syrup before being served.
2. But even if you don't master the shape right away, your tulumba will still be scrumptious.
3. Tulumba The hardest thing about making Turkish tulumba at home is getting the shape just right.
4. Tulumba The hardest thing about making Turkish tulumba at home is getting the shape just right.
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