Definition & Meaning of "red velvet cake"

What is "red velvet cake"?

Red velvet cake is a type of cake that is known for its vibrant red color and unique flavor. It is made from a mixture of cocoa powder, flour, butter, sugar, eggs, and buttermilk, which gives the cake its distinctive flavor and texture. The cake is often frosted with cream cheese frosting, which complements the flavor of the cake perfectly. The vibrant red color of the cake is achieved by adding red food coloring to the batter, although some recipes use natural ingredients such as beet juice to achieve the same effect. Red velvet cake is a popular dessert for special occasions, such as weddings or holidays, and can be found in bakeries, coffee shops, and supermarkets. It is a delicious and indulgent cake that is perfect for those who are looking for a unique and flavorful treat that is not too heavy or overly sweet.