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a type of cake recipe that uses only one egg as an ingredient, typically resulting in a smaller, simpler cake with a lighter texture
What is "one egg cake"?
A one egg cake is a type of cake recipe that is simple and easy to make, as it only requires one egg as a key ingredient. The cake is made by beating together one egg with sugar, flour, and other ingredients such as baking powder or soda, milk, and butter or oil. The mixture is then poured into a greased cake pan and baked until it becomes golden brown and fragrant. One egg cake has a light and fluffy texture, and is often flavored with ingredients such as vanilla extract or lemon zest. It is a versatile cake that can be enjoyed plain, topped with powdered sugar, or with a variety of toppings such as fresh fruit or whipped cream. One egg cake is a classic and beloved cake that is perfect for those who are looking for a simple and delicious dessert that can be made quickly and easily.
