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Japanese noodle dish with wheat noodles, flavorful broth, and various toppings
What is "ramen"?
Ramen is a popular Japanese noodle dish known for its distinctive features. Made with wheat noodles, ramen showcases a variety of flavors and styles. It typically includes a flavorful broth, which can range from soy sauce-based to miso or tonkotsu. Ramen noodles have a springy texture and absorb the rich flavors of the broth. Toppings such as sliced pork, soft-boiled eggs, vegetables, and nori seaweed add depth and variety to the dish. To make ramen, cook the noodles until tender, prepare the broth with desired seasonings and ingredients, and assemble the bowl with toppings of choice. With its harmonious blend of taste, texture, and customization options, ramen offers a delightful and comforting dining experience.
long, thin, and curly wheat noodles that are commonly used in making ramen soup dishes
What is "ramen"?
Ramen refers to long, thin, and curly wheat noodles that are commonly used in making ramen soup dishes. These noodles are made from wheat flour, water, salt, and an alkaline mineral water called kansui, which gives them their unique chewy texture and yellow color. Ramen noodles are typically sold dried and can be found in various thicknesses and shapes, ranging from thin to thick and straight to wavy. They are versatile and can be used in a wide range of dishes beyond ramen soup, including stir-fries, salads, and noodle bowls.
