Search
Select the dictionary language
a sweet and tangy spread made from fruit juice or puree, eggs, sugar, and butter, used as a topping, filling, or flavoring for desserts, pastries, and cakes
What is "fruit curd"?
Fruit curd is a sweet and tangy spread made from fruit juice, zest, sugar, eggs, and butter. It has a smooth and creamy texture with a vibrant and intense fruit flavor. Fruit curd can be made from a variety of fruits, such as orange, passion fruit, raspberry, or mango, among others. It is commonly used as a filling for tarts, pies, cakes, and pastries, adding a burst of fruity sweetness and a luscious creaminess to desserts. Fruit curd can also be spread on toast, scones, or biscuits, or used as a topping for yogurt or ice cream.
LanGeek
