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Spare rib
01
a cut of pork taken from the lower part of the pig's rib cage
What is "spare rib"?
Spare ribs are a popular and flavorful cut of pork taken from the lower portion of the pig's rib cage. They are characterized by their meaty texture and rich marbling, which contributes to their succulence and tenderness when cooked properly. Spare ribs are typically prepared using slow-cooking methods such as smoking, grilling, or roasting, allowing ample time for the meat to become tender and develop a caramelized crust on the exterior. They are often seasoned with dry rubs or marinades to enhance their flavor before cooking.
Examples
Each dish of spare ribs was coated in a secret family recipe sauce.
