Definition & Meaning of "bread and butter pudding"

What is "bread and butter pudding"?

Bread and butter pudding is a classic British dessert that is made by layering slices of buttered bread in a dish with a mixture of eggs, milk, sugar, and spices such as nutmeg or cinnamon. The dish is then baked in the oven until the bread is toasted and the custard is set. The dessert can be served hot or cold, and is often garnished with a sprinkle of sugar or a drizzle of custard or cream. Bread and butter pudding is known for its comforting and nostalgic flavor, and is a popular dessert among families and children. The dessert can be customized with different types of bread, such as brioche or croissants, and can be flavored with a variety of ingredients, such as dried fruit or chocolate chips. It is a simple dessert that is enjoyed around the world, and is often served during the colder months.