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a large edible root of a tropical climbing plant with a red skin
What is "yam"?
Yam refers to a starchy root vegetable with rough, brown skin and sweet, creamy flesh. Belonging to the Dioscorea genus, yams are grown in various tropical regions and are a significant food source for many cultures. They come in different varieties, shapes, and sizes, with flavors ranging from mildly sweet to earthy. Yams are versatile and can be boiled, roasted, fried, or mashed, making them a popular ingredient in diverse culinary preparations worldwide. Their hearty texture and rich taste make yams a delicious addition to soups, stews, and side dishes, or even enjoyed on their own.
sweet potato with deep orange flesh that remains moist when baked
any of a number of tropical vines of the genus Dioscorea many having edible tuberous roots
edible tuber of any of several yams
