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a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
What is "vanilla"?
Vanilla is a beloved and versatile spice derived from the pods of orchids in the Vanilla genus. Known for its sweet and floral aroma and flavor, vanilla adds warmth and depth to both sweet and savory dishes. Most commonly associated with desserts such as cakes, cookies, ice cream, and custards, vanilla is also used to enhance the flavor of beverages, sauces, and even savory dishes like soups and marinades. Vanilla beans, which contain tiny seeds that contribute to its flavor, are often scraped out and used in recipes to infuse dishes with its rich and aromatic essence. Beyond its culinary uses, vanilla is prized for its soothing and comforting aroma, making it a popular scent in candles, perfumes, and aromatherapy products.
a distinctive fragrant flavor characteristic of vanilla beans
any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers
having a warm, creamy white color reminiscent of the sweet, aromatic flavor of vanilla beans
flavored with vanilla extract
plain and without any extras or adornments
