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a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
What is "sugar"?
Sugar is a sweet-tasting substance that comes in various forms, such as granulated, powdered, or brown. It is derived from plants, typically sugarcane or sugar beets, and is used to sweeten foods and beverages. Sugar is a simple carbohydrate that provides quick energy to the body. It is commonly used in baking, cooking, and making sweet treats like cookies, cakes, and candies. However, it is essential to consume sugar in moderation as excessive intake can lead to health issues such as obesity and tooth decay.
informal terms for money
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
to use sugar or a sweetener, to add a sweet taste to something
used to express mild disappointment or frustration
sugar
sugarless
sugarless
sugary
sugary
