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Suet
01
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
What is "suet"?
Suet is a type of hard white fat found around the kidneys and loins of animals, particularly cows and sheep. It has a high melting point and a firm texture, making it ideal for use in cooking and baking, especially in traditional British cuisine. Suet is commonly used to make suet puddings, pastry crusts, and mincemeat fillings, where it adds moisture, richness, and a distinctive flavor. In its rendered form, suet is also utilized in bird feeders as a high-energy food source for wild birds during colder months.
Example
I melted suet and poured it into molds to create decorative candles for a cozy atmosphere.
He bought a suet block and hung it in the garden to attract woodpeckers and other insect-eating birds.
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