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Spring onion
01
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
What is a "spring onion"?
Spring onion, also known as green onion or scallion, is a young onion harvested before it fully matures. It features a slender, elongated green stem with a small white bulb at the base. Spring onions offer a mild onion flavor and a crisp texture, making them versatile for various culinary uses. They are commonly used as both a garnish and a flavoring agent in salads, soups, stir-fries, and other dishes. Spring onions can be enjoyed raw for a fresh onion taste or cooked briefly to soften their texture.
Example
My husband likes to chop spring onions and sprinkle them on her avocado toast for a burst of flavor.
It's always a delight to find fresh spring onions at the farmers market.
The spring onions had delicate green sprouts at their tops.
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