Belgian waffle
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British pronunciation/bˈɛldʒən wˈɒfəl/
American pronunciation/bˈɛldʒən wˈɑːfəl/
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a type of waffle that is made from a yeast batter and is cooked in a waffle iron to create a crisp and fluffy texture

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Belgian waffle definition and meaning

What is "Belgian waffle"?

Belgian waffles are a delicious and popular breakfast food that are enjoyed all around the world. They are made from a yeast batter that is enriched with sugar, butter, and milk, which gives them a soft and fluffy texture. The batter is then poured into a waffle iron, which creates a crisp and golden brown exterior and a soft and airy interior. Belgian waffles are often served with a variety of toppings, such as strawberries, whipped cream, or maple syrup, which add a sweet and indulgent touch to the dish. They are a beloved food in Belgium, where they originated, and have become a popular food in many countries around the world. Belgian waffles are often enjoyed as a breakfast food or a dessert, and are a favorite among both children and adults.

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