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Slurry
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a mixture consisting of a liquid and solid particles suspended within it
What is a "slurry"?
A slurry is a mixture consisting of a liquid, such as water or broth, combined with solid particles, such as flour, cornstarch, or other thickening agents, that are suspended within it. Slurries are commonly used in cooking and food preparation to thicken sauces, gravies, soups, and stews, as well as in industrial processes such as mining and wastewater treatment. The solid particles in the slurry help to absorb and distribute the liquid, resulting in a smooth and evenly thickened consistency. Slurries are typically formed by gradually adding the solid ingredients to the liquid while stirring continuously to prevent lumps from forming.
Example
The cement truck carried a slurry of water and cement to the construction site.
The chef prepared a slurry of cornstarch and water to thicken the sauce.
The dentist used a slurry of abrasive particles to polish the patient's teeth.
The miner used a slurry of water and crushed rock to extract valuable minerals.
The industrial plant discharged a slurry of chemicals into the river, causing pollution.
