Semi-sweet chocolate

/sˈɛmiswˈiːt tʃˈɒklət/

/sˈɛmaɪswˈiːt tʃˈɑːklət/

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

synonyms : bittersweet chocolate

dark chocolate

What is "semi-sweet chocolate"?

Semi-sweet chocolate is a popular type of chocolate that is known for its rich and balanced flavor. It is made from a combination of cocoa solids, cocoa butter, and sugar, and typically has a higher percentage of cocoa solids than milk chocolate, but less than bittersweet chocolate. Semi-sweet chocolate is less sweet than milk chocolate and has a slightly bitter taste, which is balanced by the addition of sugar. It can be enjoyed on its own as a sweet and satisfying snack, or can be used as an ingredient in a variety of desserts, such as cakes, cookies, and brownies. Semi-sweet chocolate is often favored by home bakers and pastry chefs for its versatility in creating a wide range of delicious desserts and confections. It is widely available in grocery stores and specialty stores around the world.

Examples

1. We're using semi-sweet chocolate chips.

2. Which is our semi-sweet chocolate chips.

3. You'll need a 12-ounce bag of semi-sweet chocolate pieces.

4. To a bowl of popcorn, add a quarter cup of honey graham cereal, two tablespoons of mini marshmallows, and one tablespoon of mini semi-sweet chocolate pieces.