Rotisserie
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British pronunciation/ɹˈə‍ʊtɪsəɹi/
American pronunciation/ˌɹoʊˈtɪsɝi/
Rotisserie
01

a restaurant that specializes in barbecued or roasted meat

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rotisserie definition and meaning
02

a piece of cooking equipment with a metal stick on which meat is spun

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rotisserie definition and meaning

What is a "rotisserie"?

A rotisserie is a cooking equipment used for roasting meat, poultry, or other foods on a rotating rod or spit over an open flame or in an enclosed oven. It typically consists of a horizontal rod or spit that holds the food securely in place, allowing it to rotate slowly and evenly while cooking. Rotisseries can be standalone appliances, such as countertop rotisserie ovens, or attachments for conventional ovens or grills. They are valued for their ability to cook food evenly, resulting in juicy and flavorful dishes with a crispy outer layer. Rotisserie cooking is popular for roasting whole chickens, turkeys, roasts, and even vegetables, providing a convenient and hands-free method for achieving delicious, restaurant-quality meals at home.

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Example
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To evenly cook the food, the chef instructed the cook to use a rotisserie and revolve the skewers.
Roast the whole chicken over the fire on a rotisserie for a delicious and crispy skin.
The Middle Eastern dish, shawarma, features thinly sliced lamb cooked on a vertical rotisserie.
The supermarket offers a variety of precooked meats, such as rotisserie chicken and precooked bacon.
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Definition & Meaning of "Rotisserie"

Definition & Meaning of "Rotisserie"
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