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a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
What is "quassia"?
Quassia is a tropical herbaceous plant that belongs to the Simaroubaceae family. It is characterized by its tall stature, with a straight trunk and pinnate leaves. The bark of the Quassia tree is the part that is primarily used for its medicinal purposes. It contains compounds called quassinoids, which are responsible for its bitter taste and various health benefits. Quassia is often utilized as a natural insecticide, as well as a remedy for digestive disorders and fevers. Its bitter flavor and therapeutic properties make it a valuable herb in traditional medicine.
a bitter compound used as an insecticide and tonic and vermifuge; extracted from the wood and bark of trees of the genera Quassia and Picrasma
