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Prosciutto
01
smoked or salted Italian ham eaten in very thin slices
What is "prosciutto"?
Prosciutto is a type of Italian dry-cured ham made from the hind leg or thigh of a pig, typically from specific breeds such as the Large White, Landrace, or Duroc. The process of making prosciutto involves salting the meat, then air-drying it for several months to several years, depending on the desired flavor and texture. The result is a thinly sliced, tender, and intensely flavorful ham with a rich, savory taste and a delicate texture.
Example
She layered thin slices of prosciutto between crusty bread, fresh mozzarella, and sun-dried tomatoes for a gourmet panini.
He added a touch of elegance to his pasta dish by tossing it with prosciutto, peas, and Parmesan cheese.
The restaurant offered a delightful combination of prosciutto and Parmesan tortelli.
The butcher displayed a selection of cured meats, including prosciutto and salami.
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