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Powdered sugar
01
a finely ground sugar with a powdery texture, often used for dusting or making frostings
What is "powdered sugar"?
Powdered sugar, also known as confectioner's sugar or icing sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking, dessert making, and confectionery to create smooth, creamy icings, frostings, and glazes. Powdered sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.
Example
He accidentally spilled powdered sugar all over the kitchen counter while trying to measure it for the recipe.
We laughed as powdered sugar flew into the air when he blew out the candles on his birthday cake.
I couldn't resist the temptation and licked my fingers after touching the powdered sugar on the donuts.
The baker carefully strewed powdered sugar over the freshly baked pastries for a sweet finish.
He sifted the powdered sugar over the dessert for a decorative finish.
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