Definition & Meaning of "petit four"

What is "petit four"?

Petit fours are small, bite-sized confections that are typically served as a sweet accompaniment to coffee or tea. They are often made from a variety of ingredients and can include miniature cakes, cookies, tarts, and other pastry items. Petit fours can be decorated with intricate designs and patterns, such as delicate icing or fondant flowers, and can be flavored with a variety of ingredients, such as chocolate, fruit, or nuts. They are often served on a platter and can be found in bakeries, coffee shops, and specialty food stores. Petit fours are a delicious and elegant treat that is perfect for those who are looking for a small and satisfying indulgence. They are often served at special occasions, such as weddings and high tea, and can be enjoyed by people of all ages.